Hi guys! It’s been so loooong! I have been traveling a lot this summer and eating lots of yummy food. I love indulging and being open minded when going on vacation. I make as many healthy decisions as I can, but I’m going to eat what I want! So, I decided that after I got back from my summer vacation I was going to start eating refined grain and sugar free. Since I have a huge sweet tooth and love carbs, I knew this would be hard for me but I was up for the challenge! More on the sugar-free stuff in a post later today.
On vacation this summer I went to a lot of different places and ate so much delicious, fresh food. I wanted to share some of my favorite meals on this blog. Not all of them are 100% clean or healthy, but it was vacation, soooo it’s okay. Right?
One of the best meals of my summer, this was fresh caught wild salmon with quinoa, veggies, arugula, and vanilla corn puree at Pyramid Bistro in Aspen.
This amazing kale salad was made with kale, peanuts, mint, cabbage, and a spicy peanut dressing at White House Tavern in Aspen.
Beautiful sushi from Asie in Aspen- kiwi yellowtail, strawberry vegetable, and double salmon rolls.
Starting the morning right with the belgian waffle from Founding Farmers in D.C.
Although not a great picture, this fresh fruit and veg salad from Bodega in Georgetown was so flavorful and I had some patatas bravas with it too- delicious!
Back in the Bay at Jane on Fillmore St. In SF- chinese chicken salad minus the chicken, plus avocado.